It seems like every grocery store and supermarket that I go to has this kombucha stuff. What exactly is it and why should you buy it? As I have mentioned in a previous article, kombucha is an excellent plant based source of healthy, gut friendly bacteria called "Probiotics." These living microorganisms can promote better digestion, manipulation of intestinal microbial communities, suppression of pathogens, stimulation of epithelial cell proliferation and differentiation and fortification of the intestinal barrier. They are essentially microscopic marines that protect our gut and promote our overall health and wellbeing. But is gut health the end of kombucha's fermented fairytale?
Few things in life are certain. The biggest of those known certainties is that our body ages over time. A process that nobody is fond of and that scares many. But, what if there were ways to slow this process down? Well there are and this can be achieved 100% naturally through ancient practices, techniques and traditions along with a little help from mother nature.
While supplementation is something most people hear about now a days, it hasn't had this mainstream popularity for that long. In fact, not too long ago the weirdo "health nuts" were the only ones using supplements. Then came the increase in demand for protein powders, pre-workouts, post-workouts and other fitness supplements from the bodybuilding community. Which spilled into the athletic community to help power high performance athletes. This caused the information to get out to the public on the benefits to these supplements, leading us to the present day where even the busy stay at home mom uses supplements to fill nutritional gaps, boost energy, replace a meal like breakfast and more! But, where did this story of supplementation really begin?